The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
This dish has a very early origin. It's delicious.
I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
There are many ways to make rabbit meat. Today's introduction is relatively simple and delicious. It's also a necessary dish for the military camp.
The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Hot pot you can eat in your own home
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
I've been writing this recipe for a long time. But for various reasons, it's finally a success today. Many people say that crabs are good at eating the original taste. But I still like the word hot and spicy ..
When I was in college, I ran to the spicy hot pot window for three days. I was satisfied after eating. I haven't eaten it for a long time now. I didn't use up the hot pot the other day. I made the hot pot today. The taste shouldn't be too good.